Ingredients (3 servings)
Curry
| Minced meat | 300g |
| Onion (chopped) | 1/2 |
| Carrots (chopped) | 1/2 |
| (A) Curry powder | 2 tbsp |
| (A) Ketchup | 2 tbsp |
| (A) Chuno sauce | 2 tbsp |
Omelet Rice
| Rice | 300g |
| Salad oil | Appropriate amount |
| (B) Potato starch dissolved in water | 3 tbsp |
| (B) Milk | 1 tbsp |
| (B) Sugar | 1 tbsp |
Note: "tsp" stands for teaspoon, and "tbsp" stands for tablespoon.
Method
- Using a Compact Hot Plate (with flat plate), add ground meat, onions, and carrots in that order. Stir-fry them thoroughly on [HI] heat, then add the seasonings in (A) to adjust the flavor.
- Place three mounds of rice on top of step ①.
- In a bowl, combine (B) thoroughly. Heat salad oil in a frying pan over high heat, then pour in one-third of the mixture from (B). Once the edges have set, reduce the heat and use chopsticks to insert them from the sides to the center while keeping the chopsticks fixed, rotating the frying pan. When a drape is formed, slide it onto the top of ②.
- Optionally, top with sautéed paprika, eggplant, boiled broccoli, or other toppings of your choice, and you're done!
Written by
BRUNO Official