Description
Panasonic Steam Oven | NU-SC102W (20L)
The Panasonic NU-SC102W is a compact 20L steam oven that combines Steam, Fermentation, Convection and Steam-Convection for everyday versatility. Pure 100°C steam cooks without preheating, while two fermentation levels (30°C / 40°C) support perfect dough proofing. Convection heating up to 230°C handles roasts and bakes, and Steam-Convection (190–230°C) keeps food moist and fluffy. With 14 preset menus, 5 cleaning functions, an 800 ml water tank and a bright cavity light, cooking and maintenance are simple and efficient.
Product Features:
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Important! Good ventilation must be ensured around the product. Allow 20 cm of space on the top of the oven, reserve a gap not smaller than 5 cm from the right wall, a gap not smaller than 5 cm from the left wall and a gap not less than 10 cm from the back wall. Do not block the ventilation opening.
- 4-in-1 versatility: Steam, Ferment, Convection & Steam-Convection.
- Pure Steam at 100°C: cook directly without preheating—ideal for fish, vegetables and buns (up to 1 hour).
- Fermentation modes: 30°C / 40°C (up to 12 hours) for European and Asian doughs.
- Convection 100–230°C: with or without preheat for roasting and baking (up to 1h30).
- Steam-Convection 190–230°C: adds steam for juicier meats and fluffier cakes (up to 1 hour).
- 14 preset menus & 5 cleaning functions for everyday convenience.
- 800 ml water tank and inner cavity light for visibility.
- Includes 1 wave tray; compact design fits small kitchens.
- Made in China.
| Product Name | Panasonic Steam Oven | NU-SC102W |
| Model | NU-SC102W |
| Capacity | 20L |
| Cooking Programs | Steam, Ferment, Convection, Steam Convection |
| Steam | 100°C; Max setting time 1 hour |
| Fermentation | 30°C / 40°C; Max setting time 12 hours |
| Convection | 100–230°C; Max setting time 1 hour 30 minutes |
| Steam Convection | 190–230°C; Max setting time 1 hour |
| Preset Menus | 14 |
| Cleaning Functions | 5 (includes steam system clean and pipe clean) |
| Water Tank Capacity | 800 ml |
| Accessories | Wave tray ×1 |
| Inner Light | Yes (cavity light) |
| Power Consumption | Steam: 1130W; Convection: 1230W; Steam Convection: 1230W |
| Power Control / Ranges | Convection: 30°C, 40°C, 100–230°C; Steam Convection: 190–230°C |
| Dimensions (with handle) | 376 × 404 × 443 mm (H × W × D) |
| Dimensions (without handle) | 376 × 404 × 404 mm (H × W × D) |
| Cavity Dimensions | 220 × 320 × 280 mm (H × W × D) |
| Weight | Approx. 12.1 kg |
| Colour | White |
| Voltage | 220–240V, 50/60Hz |
| Plug type | 3 pin plug, compatible and compliant for UK use. |
| Country of Origin | China |
Cleaning and Maintenance:
- After steaming, wipe residual water in the cavity with a dry cloth and leave the door ajar to ventilate.
- If white powder appears at the steam outlet, drip tray or cavity, it’s mineral residue—run an auto cleaning program and wipe with a wrung cloth.
- The cooling fan may run for several minutes after cooking—this is normal.
- Use cleaning functions regularly to maintain the steam system and water pipes.
- Avoid abrasive pads or harsh solvents; clean the tray with mild detergent and dry thoroughly.
The fan cools the oven and electronic components for several minutes after use—this is normal operation.
It’s residual protective oil in the cavity burning off. Ventilate well during initial uses.
Wipe residual water immediately, open the door to ventilate, and pour out water from the drip tray after steaming or cleaning.
Mineral crystals from water evaporation; harmless. Use the auto cleaning menu to cleanse the steam system and wipe the area with a wrung cloth.
No. Steam at 100°C can cook directly without preheating, saving time for everyday meals.
Panasonic Steam Oven | NU-SC102W (20L)
Compact 20L steam oven with 100°C steam, 230°C convection and easy cleaning.
Streamline weeknight cooking with pure steam, precise fermentation, high-heat convection and steam-convection—plus presets, cleaning programs and an 800 ml tank.
4-in-1 Versatile Cooking
Steam, Ferment, Convection and Steam-Convection cover everyday meals and bakes.
Pure Steam at 100°C
Cook directly without preheating—perfect for fish, vegetables and buns.
Fermentation Control
Two proof temperatures (30°C / 40°C) up to 12 hours for reliable dough results.
Convection 100–230°C
With or without preheat; up to 1h30 for roasts, breads and cakes.
Steam-Convection 190–230°C
Injects steam during hot air cooking for juicy interiors and fluffy textures.
14 Presets & 5 Cleaning Modes
Pre-programmed cooking plus automated maintenance of the steam system.
800 ml Water Tank
Supports longer steaming with fewer refills.
Easy-Clean Interior
Smooth cavity with inner light and removable wave tray for quick cleanup.
Auto Cooling Fan
Runs briefly after cooking to protect internal components.
Compact & Efficient
20L capacity in a space-saving body—ideal for smaller kitchens.