Description
Panasonic Steam Oven | NU-SC180W (20L)
The Panasonic NU-SC180W offers a versatile 7-in-1 cooking experience with steam, stew, fermentation, convection, and healthy frying functions — all in a compact 20L body. It features dual steam levels (80°C and 100°C), a continuous 3-hour stew mode, and steam-convection technology to keep food moist and flavourful. With 18 preset menus, 6 cleaning functions, and accessories including two steam trays and wire racks, this all-rounder is ideal for everyday healthy meals.
Product Features:
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Important! Good ventilation must be ensured around the product. Allow 20 cm of space on the top of the oven, reserve a gap not smaller than 5 cm from the right wall, a gap not smaller than 5 cm from the left wall and a gap not less than 10 cm from the back wall. Do not block the ventilation opening.
- Dual Steam Modes (80°C / 100°C) — choose gentle or full-power steam depending on the dish.
- 3-Hour Stew Mode — continuous steam operation with no need for refills.
- Healthy Fry Function — cooks with little or no oil for crisp and golden results.
- Fermentation (30°C / 40°C) — perfect for bread, pizza dough and pastries.
- Convection (100–230°C) — with or without preheat for roasting, baking or grilling.
- Steam Convection (190–230°C) — combines steam and hot air for juicy, tender meals.
- 18 Preset Menus & 6 Cleaning Programs — simplify cooking and maintenance.
- 800 ml Water Tank — supports longer cooking durations without refill.
- Includes 2 metal steam trays, 2 wire racks and a coloured cookbook.
- Made in China.
Cleaning and Maintenance:
- After steaming, wipe the cavity dry and open the door for ventilation.
- If white powder appears, it’s mineral residue—run auto cleaning and wipe gently.
- The fan may continue running after cooking to cool internal components—this is normal.
- Use cleaning programs regularly to maintain the steam system and prevent odours.
- Clean trays and racks with mild detergent; avoid abrasives and metal tools.
Steam-Low (80°C) gently cooks delicate items like eggs or shrimp, while Steam-Med (100°C) delivers full-power steaming for fish, meat and buns.
It uses 100°C continuous steam for up to 3 hours, maintaining umami and nutrients without water refill.
Yes, it uses high-temperature air circulation for crispy results without deep frying—perfect for fried shrimp or chicken.
It’s mineral crystal from evaporated water, harmless to health. Run a cleaning cycle and wipe with a damp cloth.
The cooling fan operates briefly after cooking to protect the oven and internal electronics—this is normal.
Panasonic Steam Oven | NU-SC180W (20L)
Dual steam levels, healthy frying, and 3-hour stew mode in a compact 20L design.
Enjoy low-oil, nutrient-rich cooking with Panasonic’s versatile steam oven. Featuring dual steam levels, a continuous stew mode, and steam-convection technology, it’s the smart choice for modern healthy kitchens.
Dual Steam Modes (80°C / 100°C)
Gentle steam for delicate foods or full-power steam for meat and buns.
3-Hour Stew Mode
Continuous steaming preserves nutrition and flavour without refilling water.
Healthy Fry Function
Cook oil-free for crispy, golden textures—perfect for everyday favourites.
Fermentation (30°C / 40°C)
Two proofing levels ideal for bread, pastries and pizza dough.
Steam Convection (190–230°C)
Hot air and steam combine for juicy interiors and crisp surfaces.
Convection Cooking (100–230°C)
Flexible roasting and baking options with or without preheat.
18 Preset Menus & 6 Cleaning Functions
Automated cooking and easy cleaning programs for convenience.
Large 800 ml Water Tank
Supports long steaming sessions without interruption.
Complete Accessories
Includes 2 steam trays, 2 wire racks, and a coloured cookbook.
Compact & Stylish
20L white body with interior light—efficient and elegant for any kitchen.