Description
Panasonic Steam Oven | NU-SC280W (31L)
The Panasonic NU-SC280W is a family-size 31L steam oven featuring three steam levels (80°C / 100°C / 120°C), 2-level convection baking, and a wide 50–250°C temperature range. It supports healthy frying, 3-hour stew mode, steam-convection for juicy results, and dough fermentation at 30°C / 40°C. With 77 cooking menus, 7 cleaning programs (including high-temp utensil cleaning), and a large 1L water tank, it brings powerful, convenient, and healthier cooking to your kitchen.
Product Features:
- Triple Steam Modes (Steam-Low 80°C / Steam-Med 100°C / Steam-High 120°C) for different ingredients and textures.
- 2-Level Convection with 50–250°C control cooks multiple trays evenly.
- Steam Convection (140°C, 190–250°C) injects steam during baking for fluffier cakes and juicier meats.
- Healthy Fry circulates hot air for crispy results with less oil.
- Stew Mode (up to 3 hours) combines steam/heat for long-simmered dishes without refilling water.
- Fermentation at 30°C / 40°C (up to 12 hours) for reliable proofing.
- 77 Auto Cooking Menus + 7 Cleaning Functions incl. high-temp utensil cleaning and deodorization.
- 1L water tank, inner cavity light, and compact footprint for a 31L capacity.
- Accessories: 1 metal steam tray, 1 wave tray, coloured cookbook. Made in China.
| Product Name | Panasonic Steam Oven | NU-SC280W |
| Model | NU-SC280W |
| Capacity | 31L |
| Cooking Programs | Steam-Low (80°C), Steam-Med (100°C), Steam-High (120°C), Healthy Fry, Stew, Convection, Steam Convection |
| Steam-Low | 80°C, Max 30 min |
| Steam-Med | 100°C, Max 60 min |
| Steam-High | 120°C, Max 30 min |
| Stew Mode | Up to 3 hours continuous steam cooking |
| Convection | 50–250°C; 2-level baking; also supports 30°C / 40°C for proofing |
| Steam Convection | 140°C or 190–250°C; Max 1 hour |
| Fermentation | 30°C / 40°C; Max 12 hours |
| Auto Menus | 77 Cooking + 7 Cleaning (Total 84) |
| Cleaning Functions | Utensils Clean (quick/standard/high temp), Deodorization, Cavity Clean, System Clean, Citric Acid Clean |
| Water Tank Capacity | 1L |
| Accessories | Metal steam tray ×1, Wave tray ×1, Coloured cookbook |
| Inner Light | Yes |
| Power Consumption | Steam: 1330W; Convection: 1380W; Steam Convection: 1830W |
| Dimensions (H × W × D) | 375 × 494 × 484 mm |
| Cavity Dimensions (H × W × D) | 234 × 410 × 320 mm |
| Weight | Approx. 18.1 kg |
| Colour | White |
| Power Cord Length | Approx. 1.09 m |
| Voltage | 220–240V, 50/60Hz |
| Plug type | 3 pin plug, compatible and compliant for UK use. |
| Country of Origin | China |
Cleaning and Maintenance:
- After steaming, wipe residual water and leave the door ajar for ventilation.
- First-time convection use may release light smoke from protective oils—this is normal.
- If white powder appears (mineral residue), run a cleaning program (e.g., System/Citric Acid) and wipe with a wrung cloth.
- Use utensil-clean modes only with heat-proof items (≥110–130°C as specified).
- The cooling fan may run for several minutes after cooking to protect internal components.
Use Steam-Low (80°C) for delicate items like eggs/puddings, Steam-Med (100°C) for fish/meat/buns, and Steam-High (120°C) for denser foods such as root vegetables or larger cuts.
Yes. The 2-level convection with fan circulation ensures even heat on both trays from 50–250°C.
It injects steam during hot-air baking (140°C / 190–250°C) to produce fluffy cakes and juicy meats while preventing dryness.
They deodorize the cavity, flush the steam system, remove limescale (citric acid), and can perform high-temp utensil cleaning for heat-safe items.
No. Steam modes cook without preheating. For convection/healthy fry, follow recipe guidance regarding preheating.
Panasonic Steam Oven | NU-SC280W (31L)
Triple steam levels, 2-level convection, and 77 auto menus in a compact 31L design.
From gentle 80°C steam to 120°C high-intensity steam, wide-range convection, and steam-convection, NU-SC280W delivers healthier, family-size results with an ample 1L tank and easy cleaning.
Triple Steam Modes
80°C / 100°C / 120°C cover delicate, standard, and high-intensity steaming.
2-Level Convection
Cook more in one go with even heat across two trays.
Steam Convection
140°C or 190–250°C hot air with steam for fluffy cakes and juicy roasts.
Healthy Fry
Hot-air circulation achieves crispy textures with less oil.
Stew Mode
Up to 3 hours continuous steam for soups and slow-cooked dishes.
Fermentation
30°C / 40°C proofing for European breads, pastries, and pizza dough.
77 Cooking Menus
Preset programs for fish, meats, desserts, yogurt, dough, and more.
7 Cleaning Functions
Utensil clean (3 levels), deodorize, cavity clean, system clean, citric acid clean.
1L Water Tank
Fewer refills, ideal for longer steam or stew sessions.
Compact yet Spacious
31L capacity with inner light in a sleek, space-conscious body.
