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Description
TOSHIBA Superheated Steam Oven [Control Panel in Traditional Chinese ONLY] | ER-VD7000HK (30L)
The Toshiba ER-VD7000HK is a flagship 30L Superheated Steam Oven that brings professional versatility to your home. Equipped with a 5” TFT color touch display in Traditional Chinese, it allows intuitive operation by touch or swipe. Featuring 10 integrated functions including Superheated Steam Baking, Convection, Hybrid Cooking, Steaming, Fermentation, Stew, and Microwave, this oven enables healthy, delicious meals with precision and ease.
Product Features:
- 30L flagship multifunctional oven: steam, bake, fry, stew, ferment, microwave, and defrost — all in one compact design.
- 5” TFT Color Touch Screen (Only in Traditional Chinese): intuitive touch and swipe interface to set temperature and time.
- Superheated Steam Baking (300°C): reduces up to 34% fat and calories while keeping food moist and flavourful.
- Convection up to 350°C and Hybrid Baking (100–300°C) for crispy yet tender cooking results.
- 8 Infrared Sensors with 1024 detection points ensure precise heating and automatic adjustment for optimal results.
- 357 Auto Cooking Menus and 360 total programs categorized by ingredient and cooking style.
- Fermentation with or without steam (30–45°C): perfect proofing environment in all seasons.
- Nano Easy Clean Coating and Hidden Upper & Back Heaters for safe, effortless cleaning.
- Three Cleaning Modes: Quick Cleaning, Water Removal, and Deodorization.
- Dome-shaped internal design: promotes even hot air circulation like a traditional stone oven.
- Accessories: 2 square trays, 1 gridiron, 1 deep tray, 2 steam racks, 1 water tank, and recipe book.
- Made in Thailand.
| Product Name | TOSHIBA Superheated Steam Oven | ER-VD7000HK |
| Model | ER-VD7000HK |
| Capacity | 30L |
| Control Panel | 5” TFT Color Touch Screen (Traditional Chinese only) |
| Cooking Functions | Superheated Steam, Hybrid Baking, Convection, Grill, Steam, Low-temp Steam, Fermentation, Microwave, Stew, Defrost/Reheat |
| Temperature Range | Superheated Steam: 100–300°C / Convection: 100–350°C / Hybrid: 100–300°C / Fermentation: 30–45°C |
| Microwave Power | 1000 / 600 / 500 / 200 / 100W |
| Cooking Power | Convection 1410W / Grill 1100W / Microwave 1000W (max) |
| Sensors | 8 Infrared Sensors (1024 detection points) |
| Auto Cooking Menu | 357 built-in programs (360 including cleaning functions) |
| Cleaning Modes | Quick Cleaning / Water Removal / Deodorization |
| Cavity Material | Nano Easy Clean coating with Hidden Heaters |
| Design | Dome-shaped internal design for even heat circulation |
| Accessories | 2 Square Trays, 1 Gridiron, 1 Deep Tray, 2 Steam Racks, 1 Water Tank, Cookbook |
| Product Dimensions (W × D × H) | 498 × 440 × 396 mm / 498 × 399 (without handle) × 396 mm |
| Cavity Dimensions (W × D × H) | 394 × 314 × 232 mm |
| Tray Dimensions | 412 × 291 mm / Deep Tray: 412 × 291 × 50 mm |
| Voltage | 220–240V, 50/60Hz |
| Plug type | 3 pin plug, compatible and compliant for UK use. |
| Country of Origin | Thailand |
Cleaning and Maintenance:
- Allow the oven to cool before cleaning. Wipe the exterior and control screen with a soft, damp cloth and dry immediately.
- Use the Quick Cleaning or Deodorize mode after each cooking session to maintain freshness.
- Run Water Removal to empty internal water lines after steam cooking.
- The Nano Easy Clean coating resists grease buildup; use a soft cloth to wipe residue after steam cleaning.
- Avoid harsh chemicals, abrasives, or metal scrapers inside the cavity.
No. The control panel and on-screen text are displayed only in Traditional Chinese.
Superheated steam at 300°C penetrates food deeply to remove fat and salt, achieving up to 34% calorie reduction while preserving moisture and texture.
Yes. Convection mode supports temperatures up to 350°C, perfect for baking and roasting.
Yes. Three cleaning modes—Quick Cleaning, Water Removal, and Deodorization—help keep the oven fresh and easy to maintain.
The oven includes 357 Auto Cooking Menus and a recipe book, with dishes categorized by ingredients and cooking methods.
TOSHIBA Superheated Steam Oven | ER-VD7000HK (30L)
Flagship 30L oven with 5” Traditional Chinese touch screen, 300°C Superheated Steam, and 357 auto menus.
Experience Toshiba’s flagship steam oven—combining 300°C superheated steam, 350°C convection baking, 8 infrared sensors, and a full-color touchscreen in Traditional Chinese for professional precision at home.
5" TFT Color Touch Screen (Only in Traditional Chinese)
Intuitive touch and swipe control to set temperature, time, and mode easily on a bright color interface.
Superheated Steam at 300°C
Delivers intense heat to food, drawing out fat and salt for up to 34% calorie reduction while locking in moisture.
Hybrid & Convection Baking
Combines superheated steam with hot air up to 350°C for crisp and juicy results.
8 Infrared Sensors
1024 detection points monitor position, quantity and temperature to adjust power precisely.
357 Auto Cooking Menus
Pre-programmed for a wide range of ingredients and dishes, complete with guided recipe book.
Fermentation with Steam (30–45°C)
Maintains stable humidity and temperature for consistent, perfectly proofed dough every time.
Dome-shaped Internal Design
Stone oven–inspired curvature ensures even airflow and heat circulation.
Nano Easy Clean Coating
Non-stick surface with hidden heaters and steam cleaning for effortless maintenance.
Three Cleaning Modes
Quick Cleaning, Water Removal and Deodorization keep your oven fresh and hygienic.
Made in Thailand
High-performance craftsmanship built for durability and precision.