Grilled Pork and Vegetables (Samgyeopsal)

Ingredients (2-3 servings)

Thickly sliced pork belly 500g
Zucchini (green and yellow) a small amount of each
Bell peppers (red and yellow) a small amount of each
Salt and freshly ground black pepper a small amount of each
Leafy greens (egoma, sunny lettuce, etc.) as needed
Dipping sauce (samjang, gochujang, etc.) as needed
Kimchi as desired
Lime as desired


  1. Season the thickly sliced pork belly with a small amount of salt and freshly ground black pepper.
  2. Slice the zucchini into 3cm-wide rounds and cut them in half.
  3. Cut the bell peppers into quarters.


  1. Set the grill plate and set it to a [MID]. Arrange the pork belly, zucchini, and bell peppers on the grill and cook.
  2. When the surface of the pork belly starts to release juices, flip all the ingredients and cook for a little longer.
  3. Grab the pork belly with tongs and cut it into bite-sized pieces using kitchen scissors.
  4. Place the cut pork belly, kimchi, dipping sauce, and other desired toppings on the leafy greens. Wrap and enjoy.


Note: The dipping sauce can include samjang (a spicy paste) and gochujang (red pepper paste), among other options.

Written by

BRUNO Official