Japanese Sake Steamed Clams with Salted Lemon

Ingredients (2 servings)

Main Ingredients
Clams 12
Turnip 1
Cod fillet 200g
Green onion 1
Salted lemon 4-5 slices
★Water 750ml
★Cooking wine 3 tbsp
★White soy sauce 3 tbsp
★Konbu 10g
Soy sauce 100ml
Black vinegar 50ml
Sweet sake 15ml
Green onion (chopped) 1/2
Katsuobushi Appropriate amount

Note: "tsp" stands for teaspoon, and "tbsp" stands for tablespoon.


  1. Remove sand from clams.
  2. Cut the turnip into 6 wedges.
  3. Cut the cod into bite-sized pieces.
  4. Cut the green onions into thick diagonal slices.
  5. For the sauce, mix the ingredients.


  1. Place ★ on a Compact Hot Plate with Ceramic-coated Pot and leave for about 30 minutes to soften the konbu.
  2. Heat ① on [HI], and just before it boils, turn it on [OFF] and remove the konbu.
  3. Add clams, turnips, and cod to ② and heat with [MED]. When the clams open, remove the lid and skim the scum off. Just before eating, top with green onions and salted lemon, then turn to [LOW].
  4. Add sauce to your liking.

Written by

BRUNO Official