Feast Paella

Ingredients (2~3 servings)

Main Ingredients
Clams 100g
Mussels 6
Squid 50g
Black tiger prawns 4
Garlic 1/2
Onion 1/4
Paprika 1/2
Chicken thigh 50g
White wine 50cc
Pepper Appropriate amount
Olive oil Appropriate amount
Rice 200g
Saffron powder 1/4 tsp
Boiled tomatoes 35g
Water 350cc
Salt 1/2 tsp
Toppings (optional)
Black olives 6
Lemon 1/2
Italian parsley Appropriate amount

Note: "tsp" stands for teaspoon, and "tbsp" stands for tablespoon.


  1. Remove sand from clams and wash thoroughly with water.
  2. Scrub the surface of the mussels with a metal scrubber, wash thoroughly with water, and remove byssus threads.
  3. Remove the internal organs of the squid, roughly chop the squid, and remove the skin from the body and cut into 1cm-wide slices.
  4. Cut off the legs and remove the vein of the black tiger.
  5. Cut the chicken thighs into bite-sized pieces about 1cm square.


  1. Put olive oil on a flat plate, heat it with [MED], and fry the chopped onions and garlic. Add chicken thighs, black tiger prawns, squid, mussels, and chopped paprika in that order and stir-fry. Add white wine and bring to a boil. Sprinkle with pepper and remove to a plate.
  2. Add olive oil to the flat plate from ① and fry the rice. When everything is heated, add saffron powder and boiled tomatoes and stir-fry. Add back the ingredients other than the black tiger prawns and mussels from ①, add water and salt, and bring to a boil at [HI].
  3. Cover with a lid and heat on [MED] for about 25 to 30 minutes until the rice is cooked through. Heat on [LOW] until the water evaporates and adjust the amount of water.
  4. Arrange the black tiger prawns and mussels from ① and toppings cut to your liking.

Written by

BRUNO Official