Crispy Cheese Curry Grilled Rice Balls

Ingredients (3~6 servings)

Rice ball
Rice 660g / 2cups
(A) Curry powder 1 tbsp
(A) Soy sauce 1 tbsp
(A) Dried whitebait 60g
Pizza cheese 60g
Toppings (optional)
Thread chili pepper Appropriate amount
Carrot Appropriate amount
Lime Appropriate amount
Peanuts Appropriate amount
Coriander Appropriate amount

Note: "tsp" stands for teaspoon, and "tbsp" stands for tablespoon.


  1. Cut the carrots into strips.
  2. Slice the lime into thin slices.
  3. Chop peanuts finely.


  1. Add (A) to the warm rice, mix well, divide into 6 equal parts, and shape into rice balls.
  2. Place the onigiri on a Compact Hot Plate with the Multi Plate, heat it with [MED], and fry both sides.
  3. Once the rice balls are browned, take them out.
  4. Spread 10g of cheese on top, then place ③ on top and bake until the cheese becomes crispy.
  5. Add appropriate amount of toppings as desired.

Written by

BRUNO Official