Crispy Cheese Curry Grilled Rice Balls

Made with Compact Hot Plates

Note: "tsp" stands for teaspoon, and "tbsp" stands for tablespoon.

Perparation

1. Cut the carrots into strips.
2. Slice the lime into thin slices.
3. Chop peanuts finely.

Method

1. Add (A) to the warm rice, mix well, divide into 6 equal parts, and shape into rice balls.
2. Place the onigiri on a Compact Hot Plate with the Multi Plate, heat it with [MED], and fry both sides.
3. Once the rice balls are browned, take them out.
4. Spread 10g of cheese on top, then place ③ on top and bake until the cheese becomes crispy.
5. Add appropriate amount of toppings as desired.