Ballpark Hot Dogs

Ingredients (2 servings)

Main Ingredients
Hot dogs 2
Hot dog buns 2
Onion 1/4
Pickles as desired
Salted butter 12g
Ketchup as desired
Mustard as desired

Note: "tsp" stands for teaspoon, and "tbsp" stands for tablespoon. 


  1. Chop the onions and soak in water for about 15 minutes. Drain well.
  2. Split the buns lengthwise and spread butter inside.
  3. Place a hot dog in each bun. Place in toaster and cook for 6 minutes on Pastry mode.
  4. Once out of the toaster, top with onions, ketchup, and mustard.

Written by

BALMUDA Official