Ingredients (1 servings / 350ml)
Main Ingredients
| Matcha powder | 2g |
| Milk | 250ml |
| Sugar | 10g |
| Milk Ice Granules | 50g |
Note: "tsp" stands for teaspoon, and "tbsp" stands for tablespoon.
Method
- Freeze fresh milk into ice cubes in advance for later use.
- Put all the ingredients into the soy milk maker and add approximately 250 milliliters of fresh milk to the Max position.
- Cover the lid, select the Smoothie mode.