Matcha Latte

Ingredients (1 servings / 350ml)

Main Ingredients
Matcha powder 2g
Milk 250ml
Sugar 10g
Milk Ice Granules 50g

Note: "tsp" stands for teaspoon, and "tbsp" stands for tablespoon. 


  1. Freeze fresh milk into ice cubes in advance for later use.
  2. Put all the ingredients into the soy milk maker and add approximately 250 milliliters of fresh milk to the Max position.
  3. Cover the lid, select the Smoothie mode.

Written by

Allie Wong