Pumpkin and Bean Thick Soup

Ingredients (1 servings / 350ml)

Main Ingredients
Pumpkin 120g
Onion 40g
Beans 20g
Milk 120ml
Water 60ml

Note: "tsp" stands for teaspoon, and "tbsp" stands for tablespoon. 


  1. Peel and seed the pumpkin, then cut it into small pieces; dice the onion.
  2. Put all the ingredients into the soy milk maker, add about 60 milliliters of water and 120 milliliters of fresh milk to the Max position. To prevent scorching when heating milk, please first put in all the ingredients and add 60ml of water before adding the milk.
  3. Cover the lid, select the Blended Soup mode.

Written by

Allie Wong