Flavor, Aroma and Texture
The decisive factor is the 5 cc of water poured into the toaster at the beginning. Heating more rapidly than air, a thin layer of steam envelops the bread, lightly toasting its surface, while keeping its inner moisture and flavor from escaping.
Precise, second-by-second temperature regulation
Precise control of three temperature zones creates superb contrasts of flavor and texture: crisp and savory on the surface, moist and fluffy inside.
【 The Five Modes 】
BALMUDA The Toaster has four modes designed to heat various types of bread to perfection. The additional oven mode can be used to cook various oven dishes.
Sandwich Bread Mode
This mode delivers a delicious contrast between a crisp exterior and a moist interior. Ideal for everyday thin-sliced bread and English muffins from the supermarket. Adjust the timer to obtain the desired level of brownness.
Artisan Bread Mode
High-temperature toasting ensures a crisp and delicious surface while preserving the bread’s interior elasticity. Even bakery bread with its high moisture content takes on a toasty brown hue, just as if it had been dry-fried by a chef in a heavy pan. Select this mode to enjoy the texture and aroma of bread to its fullest.
By toasting more strongly from above than below, this mode is ideal for bread with cheese and other toppings as well as sliced bagels. Use it on yesterday’s take-out pizza to make the base as hot and crisp and the toppings as delicious as if it had just come out of the store’s oven. When bagels are on the menu, this mode preserves their chewy texture while toasting the top to a crisp, golden finish.
Now you can reproduce the delicious flavor and distinctively crisp and fluffy texture that could once only be experienced in freshly baked bread.
Buttery croissants become warm and crisp without burning. Rolls come out piping hot, even in the center. Heated baguettes remain light and airy on the inside with a wonderfully crisp crust—as delicious as in a restaurant!
Oven Mode 350 / 400 / 450°F
Heat is regulated to reach the desired temperature without the use of steam. This is a delicious way to prepare various dishes such as gratin, cookies or even frozen foods that can be oven-cooked.
Dedication to Good Food
In tackling this question, over 2000 trial and error tests were conducted. The result was this toaster, with a slightly rough feel, a perfect weight to the dial, and a window that invites you to take a peek like a wood-fired oven. This appliance is designed to make you feel nostalgic and to heighten your excitement for the toast to be done.
【 How to use BALMUDA The Toaster 】
BALMUDA The Toaster brings out the best in any kind of bread.
Simply follow the 4 steps below.
Step 1: Place bread
The ultimate toast starts with the right technique.
Place bread right-side-up and evenly spaced.
Every loaf of bread has a top and a bottom. For best results, place each slice with the top facing out. For "mountain-shaped" bread, the "peak" is the top. For square and other bread, check which side is on top when the bread is on the shelf. If you're toasting a single slice, place it in the center. If more than one, spread them out evenly.
Step 2: Add Water
Before each use, pour 5 cc of water into the water inlet using the special cup. Skip this step if using Oven Mode.
Step 3: Select mode
Each mode uses a different heating method.
Read on to learn which mode is right for which kind of bread.
List of baking times
Experiment With Your Favorite Breads.
Step 4: Set timer
Press the power button on the right side to switch the toaster on, and then turn the dial clockwise to set the timer. After this, just wait for your delicious toast to be done.
|Plug type||3 pin plug, compatible and compliant for UK use.|