Panasonic Bread Maker (35 Menus) | SD-PT1002

Up to 35 baking programmes, and top-notch soft bread texture at home. The SD-PT1002 is Panasonic’s fullest bread maker: an inverter motor that varies kneading speed to imitate hand-kneaded dough, a heat reflex mirror pan with far-infrared fluorine coating for even baking, and separate automatic dispensers for yeast and for raisins or nuts.

Beyond bread there is pizza and dumpling dough, udon and pasta, scones, cake, jam, compote, mochi — and a meat floss programme that turns leftover boiled pork into homemade floss.

Please note before ordering:

• The control panel is in Traditional Chinese. The user manual is supplied in English and Traditional Chinese.

Product Features:

• 35 Preset Menus — From basic loaves and brioche to pizza dough, mochi, jam and meat floss — the widest programme range in the range.
• Inverter Motor — Unlike the fixed-speed motors in most bread makers, the inverter varies kneading speed to suit each bread type, imitating hand-kneaded dough.
• Heat Reflex Mirror & Far-Infrared Inner Pan — A fluorine-coated pan with a reflective interior spreads heat more evenly, giving a better crumb and crust.
• Meat Floss Menu — Turn leftover boiled pork from soup into homemade meat floss — a programme you will not find on other machines.
• Automatic Yeast Dispenser — Yeast is held separately and released at the right moment, which is the single biggest factor in an even rise.
• Raisin & Nut Dispenser — Adds up to 100g of fruit or nuts automatically at the correct stage, so they stay whole.
• Natural Yeast Programme — Cultivate and bake with your own natural yeast starter.
• Temperature Sensor — Adjusts fermentation to suit the temperature of your kitchen, summer or winter.
• 3-Level Crust Control — Choose dark, standard or light.
• Timer Function — Load it before bed and wake up to a freshly baked loaf.
• Made in China — Built to Panasonic’s global quality standards.

All 35 Programmes:

• 19 Bread Menus — Basic, Pain de mie, Brioche, Natural yeast, Soft, Rapid, Rice, French, Whole wheat, Pineapple, Rice flour, Yudane pain de mie, Chiffon pain de mie, 60 minutes bread, French rice bread, Hokkaido bread, Marble bread, Half bread, Red bean bread
• 8 Dessert Menus — Scone, Cake, Chocolate, Jam, Compote, Mochi, Vegetable cake, Red bean
• 8 Dough & Other Menus — Bread dough, Pizza dough, Dumpling skin dough, Udon/Pasta dough, Natural yeast bread dough, 8 minutes dough, Natural yeast, Meat floss

The model shown in the video is the Japan version, with the same functions as the SD-PT1002.

Upgraded Inverter Motor

An inverter motor differs from the fixed-speed motor used by general bread makers. The inverter controls kneading speed according to the type of bread being made, imitating handmade dough.

How to Use

Step 1 — Install the blade

The pan uses a heat reflex mirror and far-infrared fluorine coating for more even heat distribution and better bread. Different blades are supplied to match different menus.

Step 2 — Add the baking ingredients

Step 3 — Fill the yeast and nut dispensers

Step 4 — Select the menu

Step 5 — Take out the bread

Prepare the ingredients before you sleep, use the timer function, and enjoy freshly baked bread the next morning. The temperature sensor ensures the dough ferments correctly at different room temperatures.

New Meat Floss Menu

Make use of the boiled pork from soup as the ingredient for homemade meat floss.

1. Take out the pork and tear it into small pieces (approximately 1cm thick) once cool. Put them on a tray.

2. Cover with plastic wrap and refrigerate overnight to dry out.

3. Place the meat floss blade into the bread pan, add the ingredients and select menu 35.

4. Other ingredients such as seaweed can be added for a different style of meat floss.