Up to 35 baking recipes available! Experience top-notch soft bread texture right at home

Panasonic Bread Maker SD-PT1002

・220V UK Plug version, no adapter is needed for UK uses
・Traditional Chinese control panel and English/Traditional Chinese user manual
・Dispatch & Delivered in 14 days
・Automatically mixes, kneads, rises and bakes bread with a press of button
・Up to 35 preset menus
・New meat floss menu: make use of the boiled pork from soup as the ingredient of homemade meat floss.
・Equiped with Inverter motor to imitate handmade dough
・Automatically dispenses yeast and additional ingredients, Raisin & nut dispenser up to 100g
・Equipped with heat reflex mirror, far-infrared flourine coating inner pan
・Making Natural yeast with Natural yeast fermentation program
・35 menus, including:
・Bread: Basic, Pain de mie, Brioche, Natural yeast, Soft, Rapid, Rice, French, Whole wheat, Pineapple, Rice flour, Yudane pain de mie, Chiffon pain de mie, 60 minutes bread, French rice bread, Hokkaido bread, Marble bread, Half bread, Red bean bread
・Dessert: Scone, Cake, Chocolate, jam, Compote, Mochi, Vegetable cake, Red bean
・Others: Bread dough, Pizza dough, Dumpling skin dough, Udon / Pasta dough, Natural yeast bread dough, 8 minutes dough, Natural yeast, Meat floss
・3-level crust color control:dark/standard/light
・Timer function
・Power Consumption: 420W
・Dimensions (Length x Width x Height): Approx. 30.4 x 24.1 x 34.5 cm

The model shown in the video is Japan version, with the same functions as SD-PT1002.

New meat floss menu:
make use of the boiled pork from soup as the ingredient of homemade meat floss

1. Take out the pork and tear it into small pieces (Approximately 1cm thick) when cool down. Put them on a tray.

2. Cover with plastic wrap and put it in refrigerator overnight to dry out.

3. Place the meat floss blade into the bread pan, put in the ingredients and select menu 35.

4. Other ingredients (e.g. Seaweed) can be added for different style of meat floss

 

Upgraded inverter motor

Inverter motor is different from the fixed speed motor used by general bread makers. The new inverter technology can control the kneading speed according to different types of bread to intimate handmade dough.

Step 1 : Install the blade

Upgraded bread maker* equipped with heat reflex mirror and far-infrared fluorine coating inner pan, resulted in more even heat distribution and tastier bread.

Different blade will be given to match different menus

Step 2 : Put in bread baking ingredients

Step 3 : Put in the yeast & nuts

 

Step 4 : Select the menu

Step 5 : Take out the bread

Prepare the ingredients before you sleep, use the timer function and you can enjoy freshly baked bread next morning.

Equipped with temperature sensor which ensure the dough can be fermented under different temperatures.

 

Tips for making tasty bread