Panasonic Bread Maker SD-PT1002 (220V UK Plug version) (Preorder: Late July)

Save £149.00
PanasonicSKU: SD-PT1002

Price:
Sale price£459.90 Regular price£608.90

・Free UK shipping on orders over £180
・1 year warranty service
・220V UK voltage standard
・Guaranteed safe checkout with Shopify

Description

 

Up to 35 baking recipes available! Experience top-notch soft bread texture right at home

Panasonic Bread Maker SD-PT1002

・220V UK Plug version, no adapter is needed for UK uses
・Traditional Chinese control panel and English/Traditional Chinese user manual
・Dispatch & Delivered in 14 days

・Automatically mixes, kneads, rises and bakes bread with a press of button
Up to 35 preset menus
New meat floss menu: make use of the boiled pork from soup as the ingredient of homemade meat floss.
Equiped with Inverter motor to imitate handmade dough
Automatically dispenses yeast and additional ingredients, Raisin & nut dispenser up to 100g
Equipped with heat reflex mirror, far-infrared flourine coating inner pan
Making Natural yeast with Natural yeast fermentation program
35 menus, including:
Bread: Basic, Pain de mie, Brioche, Natural yeast, Soft, Rapid, Rice, French, Whole wheat, Pineapple, Rice flour, Yudane pain de mie, Chiffon pain de mie, 60 minutes bread, French rice bread, Hokkaido bread, Marble bread, Half bread, Red bean bread
Dessert: Scone, Cake, Chocolate, jam, Compote, Mochi, Vegetable cake, Red bean
Others: Bread dough, Pizza dough, Dumpling skin dough, Udon / Pasta dough, Natural yeast bread dough, 8 minutes dough, Natural yeast, Meat floss
3-level crust color control:dark/standard/light
Timer function
Power Consumption: 420W
Dimensions (Length x Width x Height): Approx. 30.4 x 24.1 x 34.5 cm

The model shown in the video is Japan version, with the same functions as SD-PT1002.


New meat floss menu:
make use of the boiled pork from soup as the ingredient of homemade meat floss

1. Take out the pork and tear it into small pieces (Approximately 1cm thick) when cool down. Put them on a tray.

2. Cover with plastic wrap and put it in refrigerator overnight to dry out.

3. Place the meat floss blade into the bread pan, put in the ingredients and select menu 35.

4. Other ingredients (e.g. Seaweed) can be added for different style of meat floss

 

Upgraded inverter motor

Inverter motor is different from the fixed speed motor used by general bread makers. The new inverter technology can control the kneading speed according to different types of bread to intimate handmade dough.



Step 1 : Install the blade

Upgraded bread maker* equipped with heat reflex mirror and far-infrared fluorine coating inner pan, resulted in more even heat distribution and tastier bread.

Different blade will be given to match different menus


Step 2 : Put in bread baking ingredients

Step 3 : Put in the yeast & nuts

 


Step 4 : Select the menu

Step 5 : Take out the bread

Prepare the ingredients before you sleep, use the timer function and you can enjoy freshly baked bread next morning.

Equipped with temperature sensor which ensure the dough can be fermented under different temperatures.

 

Tips for making tasty bread

 

Product Specifications
Power Consumption 420W
Overheat Protector Thermal fuse
Bread pan capacity Approx 1 pound
Dimensions (WxDxH) Approx. Approx. 30.4 x 24.1 x 34.5 cm
Weight (Approx.) Approx 6.2 kg
Length of Power Cord Approx 0.9 m
Recipe 35
Voltage 220-240v
Plug type 3 pin plug, compatible and compliant for UK use.

 

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