A Culinary Revolution!
Waterless Recipes Presets ＋ Auto Stirring Pressure Cooking!

Panasonic Auto Stirring Pressure Cooker SR-SG501 (5L / 220V UK version)

・220V UK Plug version, no adapter is needed for UK uses
・English control panel and English/Traditional Chinese user manual
・Dispatch & Delivered in 14 days
・Capacity: 5L
・Auto-stirring function (磁動力無軸攪拌) with magnetic driven shaftless stirring blade saves cooking time and effort
・Stainless steel inner pan
・46 Meat, Vegetable & Seafood Waterless (無水料理) Recipes preset menus
・3 one-touch Special Recipes (Chicken, Pork & Curry) and 8 Other Recipes (Apple Jam, Lemon Jam, Yogurt, Porridge, Cake, Fermentation, Blueberry Jam & Strawberry Compote) preset menus without cooking power adjustment needed
・"Auxiliary Cooking" for food flavouring and saucing after pressure cooking
・High / Mid / Low pressure cooking selection which can shorten cooking time and retain food nutrition
・Auto / Manual steam exhaust function
・16-component safety protection system
・13-hour cooking preset timer
・Keep warm up to 24 hours
・Detachable inner lid for easy cleaning
・Slide lock design
・Stirring blade, grip of stirring blade, steaming plate, ladle & measuring cup included
・Power consumption: 1,100W

 

46 Preset menus selection

Methodology

Special Features

Three levels of pressure selection

Choose among High, Middle and Low Pressure

With auto-stirring function (磁動力無軸攪拌)

Only need to put in ingredients and set the timer

3 Level of Pressure Cookings

High Pressure Cooking
(Approx. 98KPa / 120°C; Approx. 2.0 Atmospheric Pressure)

Able to cook tough food or food that can hardly be fully cooked. By using High Pressure Cooking, you can consume the whole small fish, fostering the calcium absorption.
E.g. Pork tendon, beans, abalone, etc.

Middle Pressure Cooking
(Approx. 59KPa / 113°C; Approx. 1.6 Atmospheric Pressure)

Able to cook tender food or food that can easily be fully cooked. By using Middle Pressure Cooking, you can cook vegetables without smashing them.
E.g. Squid, shrimp, radish, etc.

Low Pressure Cooking
(Approx. 19.6KPa / 105°C; Approx. 1.2 Atmospheric Pressure)

Able to cook highly perishable food like fruits. By using Low Pressure Cooking, you can make jams without deteriorating the nutrition inside them.
E.g. Apple, strawberry, etc.

Stainless steel golden pan

No Worries! 16 Safety Measures