Zojirushi Home Bakery Breadmaker | BB-KWQ10

Zojirushi have been making bread machines longer than most, and the BB-KWQ10 shows it: 15 courses, three selectable bread textures, an automatic ingredient dispenser, and a HOMEMADE course that lets you set the knead, rise and bake times yourself — something few domestic machines offer.

The control panel is in English, and the manual is supplied in English and Traditional Chinese, so there is nothing to work out. The bundled recipe booklet is in Traditional Chinese.

Please note before ordering:

• 220–230V with a UK 3-pin plug — no adapter or voltage converter is needed.
• English control panel. Manual in English and Traditional Chinese; the bundled recipe booklet is in Traditional Chinese.

Product Features:

• English Control Panel — Every key, course name and display message is in English — no translation needed and no guessing at menu numbers.
• 15 Course Programmes — Bread, dough, noodles, pasta, dumpling wrappers, cookies, cake, jam and natural yeast activation.
• 3 Bread Textures — Choose Regular, Firm or Soft on the Basic Bread course to suit how you like your loaf.
• Quick Baking in Under 2.5 Hours — A rapid cycle for when you want bread the same afternoon.
• 13-Hour Timer — Set the finish time up to 13 hours ahead in 10-minute steps and wake up to fresh bread.
• HOMEMADE Course — Customise the knead, rise and bake times yourself — rare on a domestic machine.
• Auto Add Dispenser — Automatically drops in nuts and other ingredients at the right stage. Removable and washable.
• Rice Flour & Cooked Rice Courses — Dedicated programmes for rice flour bread and for bread made with cooked rice.
• Natural Yeast Course — Activate and bake with your own natural yeast starter.
• Viewing Window & Carry Handle — Watch the loaf develop without opening the lid; fold the handle down to store.
• Made in China — Built to Zojirushi’s quality standards.

All 15 Courses:

• Bread — Basic Bread (Regular / Firm / Soft), Quick Baking, Bread with Cooked Rice, Rice Flour Bread, Natural Yeast Wheat Flour Bread
• Dough & Noodles — Bread/Pizza Dough, Noodles, Pasta, Dumpling Wrappers
• Baking & Other — Cookies, Cake, Jam, Natural Yeast Activation

Using the Timer

The timer sets the time at which baking finishes, up to 13 hours ahead.

1. Prepare the ingredients, then select the course and crust colour.
2. Press the TIMER key — the display shows the minimum time needed and the START light blinks.
3. Use the TIME SETTING ▲ / ▼ keys to set your finish time, in 10-minute increments.
4. Press START. The timer is not activated until you do.

To cancel, press and hold the CANCEL key for more than one second.

Do not use the timer with recipes containing milk, juice, vegetables or eggs — these can spoil while the ingredients wait. The add beep does not sound while the timer is set. In rooms above 25°C, rice flour bread may not rise as expected.

Auto Add Dispenser

Nuts, dried fruit and other additions are held separately and released automatically at the right point in the cycle, so they stay whole rather than being broken up during kneading. The dispenser is removable and washable.

Three Bread Textures

On the Basic Bread course, choose Regular, Firm or Soft to suit how you like your loaf.

Everyday Details

A window in the lid lets you watch the loaf develop without opening it, the handle folds down for storage, and the baking pan and kneading blade are nonstick coated for easy cleaning.

In the Box

A measuring cup and measuring spoon, plus an instruction DVD, the manual (English and Traditional Chinese) and a recipe booklet (Traditional Chinese).