Description
TOSHIBA Enzyme Activation Rice Cooker | RC-AMXH Series
The most affordable way into a Japanese-built Toshiba, with 13 cooking modes.
The RC-AMXH is the entry point to Toshiba's Japanese-built range. It uses conventional heating rather than induction — a plate beneath the pot rather than a coil around it — but keeps the enzyme activation stage, the 3 mm six-layer binchotan pot and the widest menu list of any model here, at 13 modes including jasmine and basmati settings that the IH models do not carry.
Every key is labelled in English. The control panel carries English wording alongside the Chinese — KEEP WARM, TIMER, MENU, START, OFF/CANCEL — and the menu names on the display read in English too. A full English owner’s manual is supplied.
Product Features:
- Enzyme activation: a low-temperature stage before the boil that develops the grain's own sweetness.
- 13 cooking modes — the longest list in the range, including jasmine and basmati settings.
- 3 mm, 6-layer binchotan pot with copper coating and a far-infrared stainless layer.
- 3D heating effect from a shaped heating plate and lid element.
- 3 rice texture settings — delicious, sticky or hard.
- 24-hour keep warm and two 24-hour finish-time presets.
- Quick cook shortcut key on the panel.
- Made in Japan.
| Product Name | TOSHIBA Enzyme Activation Rice Cooker |
| Models | RC-10AMXH / RC-18AMXH |
| Heating | Conventional heating with 3D heating effect (not induction) |
| Inner Pot | 3 mm, 6 layers — binchotan charcoal with copper coating and far-infrared stainless layer |
| Cooking Menus | 13 modes (Sweet rice, Quick, Brown, Okoge, Sticky, GABA brown, Sushi, Jasmine, Basmati, Steam, Soup/Congee, Cake/Bread, Reheat) |
| Rice Texture | 3 settings — Delicious / Sticky / Hard |
| Keep Warm | 24 hours, plus two 24-hour finish-time presets |
| Power Consumption (Cook) | 680W (1.0L) / 860W (1.8L) |
| Panel / Menu Language | English and Chinese — English owner’s manual supplied |
| Net Weight | 4.0 kg (1.0L) / 5.0 kg (1.8L) |
| Dimensions (W × D × H) | 260 × 328 × 218 mm (1.0L) / 286 × 355 × 248 mm (1.8L) |
| Colour | White |
| Country of Origin | Japan |
| Voltage | 220V~ 50Hz; compatible with the UK 230V supply |
Cleaning and Maintenance:
- Wash the inner pot, inner lid and steam vent after every use; they are all removable.
- Wipe the outer body and control panel with a soft, damp cloth — never an abrasive pad.
- Do not use metal utensils, whisks or scouring brushes inside the pot: the non-stick coating is what keeps rice from catching.
- Never place the inner pot on a hob or in a microwave.
- Leave the lid open for a while after cooking so the cavity dries out.
It depends what you cook. IH heats the pot itself from all sides and holds a more precise temperature, which shows most with brown rice and large batches. For everyday white rice a well-built conventional cooker with a thick pot — which this is — produces very good results for considerably less money.
The RC-AMXH is aimed at a wider range of rice than the Japanese-market models. It adds jasmine and basmati settings, which the RC-DX, RC-DS and RC-DR do not carry — useful if you cook Thai or Indian rice as often as Japanese.
Yes. Toshiba also builds rice cookers in Thailand, but the RC-AMXH is one of the Japanese-built models, as are all the cookers we list.
It is labelled in both. The display reads WHITE RICE, BROWN RICE, OKOGE, STICKY RICE, GABA BROWN, SWEET, SUSHI, STEAM, SOUP/CONGEE, CAKE/BREAD, STICKY and JASMINE in English, and each key carries English wording under the Chinese. A full English owner’s manual is supplied.
Yes. It is rated 220V~ 50Hz, which the UK 230V/50Hz supply meets. No transformer is required.
TOSHIBA Enzyme Activation Rice Cooker | RC-AMXH Series
The most affordable way into a Japanese-built Toshiba, with 13 cooking modes.
The RC-AMXH is the entry point to Toshiba's Japanese-built range. It uses conventional heating rather than induction — a plate beneath the pot rather than a coil around it — but keeps the enzyme activation stage, the 3 mm six-layer binchotan pot and the widest menu list of any model here, at 13 modes including jasmine and basmati settings that the IH models do not carry.
Made in Japan, in JAPANDi Style
Japanese craftsmanship with Scandinavian simplicity, finished in pure white.
Enzyme Activation Technology
A low-temperature stage before the boil that develops the natural sweetness of the grain.
3mm, 6-Layer Binchotan Pot with Copper Coating
Enhanced heat transfer, easy to clean and durable.
3D Heating Effect
A detachable stainless steel inner lid strengthens the 3D heating effect; with lid heating and the 60° rounded pot base it reduces condensation and improves heat transfer.
13 Cooking Modes and 3 Rice Textures
Sweet rice, quick, brown, okoge, sticky, GABA brown, sushi, jasmine, basmati, steam, soup/congee, cake/bread and reheat — each with a choice of delicious, sticky or hard texture.
Want to learn more?
Read our guide to rice cooker inner pots, or browse the full range of Japanese rice cookers. Not sure whether you need induction heating? Our IH vs Fuzzy Logic vs Micom explainer sets out what the difference actually costs you.